Nanoparticle-Enriched Edible Coatings with Plant Extracts and Essential Oils for Extending Postharvest Quality of Fruits and Vegetables
Praveen Gidagiri, Lekshmi P. R. G. & Shameena S. · Journal of Advances in Biology & Biotechnology · 2025
Fruits and vegetables are affected by postharvest diseases and physiological processes such as transpiration and respiration after harvest, leading to significant quality losses during transportation and storage. To control postharvest diseases and extend shelf life, synthetic fu...
Open access
Research Article
10.9734/jabb/2025/v28i11881