Microflora of Three Dehydrated Vegetables
Abosede. A. Akeredolu & Lawrence. O. Adebajo · Microbiology Research Journal International · 2013
Consumption of fresh vegetables is very common in Nigeria. One of the methods of increasing the availability of vegetables all year round is drying. There is need to determine the microbial quality/safety of the dehydrated vegetables in order to determine the risk of food borne d...
Open access
Research Article
10.9734/BMRJ/2013/3139