Kunun-zaki is a spontaneously fermented cereal beverage whose microbiological quality may vary with raw material and storage conditions. This study evaluated the effects of maize variety (yellow and white) and storage condition (day 0, four days at 4 °C, and four days at an ambie...
Open access
Research Article10.9734/ajfrn/2026/v5i4447
Abattoir operation could be very beneficial to man; in that it provides meat for human consumption and other by-products. The study was aimed at isolation of Staphylococcus species from various equipment used in abattoir. A total of 100 samples were collected from five different...
Open access
Research Article10.9734/jamb/2023/v23i6726
Stephenson Danagogo Lawson, Abiye Anthony Ibiene, Victoria Amadi, Stella Ogbonnie Enyinnaya, Lasbry Chidi Nnodim & Gift Atumatuchukwu Uzah·Journal of Advances in Microbiology·2021
Water is the elixir of life which is essential for proper metabolic processes to take place. The quest for cheap and readily available source of potable water has led to the emergence of sachet and bottle water which the sale and consumption continue to grow astronomically and ra...
Open access
Research Article10.9734/jamb/2020/v20i1230306