Anti-microbial Effect of Cocoa Leaf Extracts on Botryodiplodia theobromae; Leading Causative Organism of Crown Rot Disease of Banana (Musa acuminata)
Patrick Kumah, Lartey Emmanuel Nunoo & Odum Bismark · Asian Journal of Agricultural and Horticultural Research · 2020
An investigation was carried to assess in-vitro management of crown rot disease on Banana using extracts of cocoa leaves. The causative organism (Botryodiplodia theobromae) was sub cultured and the concentration determined through microbial count. Different cocoa leaves extracts...
Open access
Research Article
10.9734/ajahr/2020/v7i330098