Soybean (Glycine max L. Merrill), major leguminous crop rich in protein and oil, plays a critical role in human nutrition and sustainable agriculture. Genetic diversity analysis is vibrant to identify better parents for developing high-yielding cultivars with improved agronomic t...
Open access
Research Article10.9734/ijpss/2025/v37i65537
Glycine max [L.] Merrill is an internationally significant leguminous crop, appreciated for its high protein (~40%) and oil (~20%) content. Enhancing seed yield, a polygenic trait influenced by multiple agronomic characters, remains a major breeding objective. Present investigati...
Open access
Research Article10.9734/acri/2025/v25i61304
Yamini Gautam, M.K. Tripathi, Riya Mishra, Jagendra Singh, D. K. Payasi, Sanjeev Sharma, Sandeep Singh Tomar, Anurag Sharma & Lalita Bishnoi·Archives of Current Research International·2025
Soybean is a significantly important leguminous crop known for its high protein (~40%) and oil (~20%) content, making it essential in human nutrition and animal feed. The current research was conducted during the Kharif, 2024 at the Zonal Agricultural Research Station, Morena, RV...
Open access
Research Article10.9734/acri/2025/v25i81465