Lakshmy P.S

Comparative Valorization of Garcinia gummi-gutta and Garcinia indica Seeds: Influence of Solvent Type and Accession on Butter Extraction Efficiency

Urati Mahesh, Vikram H.C., Anitha P, Saji Gomez & Lakshmy P.S · Journal of Advances in Biology & Biotechnology · 2025

The sustainable utilization of agro-industrial waste has gained increasing importance for generating value-added products while addressing environmental and economic concerns. Discarded seeds of Garcinia gummi-gutta and Garcinia indica, produced during fruit processing, represent...

Open access Research Article 10.9734/jabb/2025/v28i123541

Organoleptic Evaluation of Burfi and Cake Prepared by Using Milk Butter, Garcinia Butters and Cocoa Butter

Urati Mahesh, Vikram H.C., Rajani D, Anitha P, Saji Gomez & Lakshmy P.S · Journal of Scientific Research and Reports · 2025

The present study investigated the sensory quality of butter derived from milk, kokum (Garcinia indica), cambodge (Garcinia gummi-gutta), and cocoa butter, and evaluated their utilization in value-added products such as burfi and cake. Sensory evaluation was conducted by a semi-t...

Open access Research Article 10.9734/jsrr/2025/v31i123905