Evaluation of the Organoleptic Properties and Free Fatty Acid (FFA) of Cooking Oil in the Selected Stores of Poblacion Malita, Davao Occidental, Philippines
Joan M. Pangyan, Lady Vaniza L. Guntiñas & Leonel P. Lumogdang · Asian Journal of Chemical Sciences · 2022
The study aimed to evaluate the organoleptic properties and percent (%) free fatty acid (FFA) content of cooking oil, namely Coconut oil, palm oil, and Canola oil, in the selected stores of Poblacion Malita, Davao Occidental Philippines. The study compared the organoleptic proper...
Open access
Research Article
10.9734/ajocs/2022/v11i419132