Optimization in Preparing Sago Based Maltodextrin in a Twin Screw Extruder
Ansharullah Ansharullah, La Rianda, Sri Wahyuni & . Tamrin · Journal of Applied Life Sciences International · 2020
Maltodextrins were prepared from sago starch in a twin screw extruder. A response surface design was used in the extrusion, which included the variations in the α-amylase (Termamyl 120L) concentrations of 12-24 g/kg dry starch, the moisture contents of 45-55%, and the screw spe...
Open access
Research Article
10.9734/jalsi/2020/v23i930186