The present experiment was conducted in the Department of Fruit Science, College of Horticulture and Forestry, Pasighat, Arunachal Pradesh, during the year 2021-2022. The trial was laid out using two factorial RBD replicated thrice. Assam lemon trees were pruned at 25% (P1), 50%...
Open access
Research Article10.9734/ijecc/2023/v13i82081
The experiment was conducted to observe the effect of plant growth regulators (GA3 and NAA) and micro-nutrients (ZnSO4 and Borax) on vegetative growth, flowering and yield attributes of litchi (Litchi chinensis Sonn.). ZnSO4 applied @ 0.4% resulted in maximum per cent increase in...
Open access
Research Article10.9734/ijpss/2021/v33i1830587
Kiwifruit (Actinidia deliciosa) belongs to the family Actinidiaceae, and the genus Actinidia is a highly nutritious fruit abundant with essential vitamins, minerals, polyphenols, flavonoids, and the unique enzyme actinidin, which aids digestion. These components contribute to kiw...
Open access
Research Article10.9734/acri/2025/v25i41162
The aim of this study was to examine the influence of Al on nutrient profile of soil grown with various pea genotypes. The study involved growing two tolerant pea (Kashi Samrath and Kashi Samridhi) and two susceptible (Matar Ageta-7 and AP-3) genotypes with increasing added rate...
Open access
Research Article10.9734/irjpac/2020/v21i2330298