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L. V. Subba Rao

Publications (4)

Correlation and Path Coefficient Analysis for Yield, Quality and their Component Traits in Rice (Oryza sativa L.)

G. Parimala, CH. Damodhar Raju, L. V. Subba Rao, K. Umamaheswari & Kasanaboina Krishna · International Journal of Environment and Climate Change · 2023

Investigation was carried out at the Agricultural research Institute, Hyderabad, during kharif 2018-19 with the objective of assessing the trait association and direct and indirect effects of yield and quality related traits on grain yield in fifty rice (Oryza sativa L.) genotype...

Open access Research Article 10.9734/ijecc/2023/v13i103051

Uttar Lakshmi: A Medium Duration High Yield Potential Rice (Oryza sativa L.) Variety

Bidhan Roy, Vikash Kumar & L. V. Subba Rao · Journal of Experimental Agriculture International · 2020

Uttar Lakshmi was developed through hybridization between MTU 7029 and Annada followed by selection. It was developed at Uttar Banga Krishi Viswavidyalaya and was recommended by ‘52nd Annual Rice Group Meeting 2017’ for release in Odisha, West Bengal and Tripura, subsequently it...

Open access Research Article 10.9734/jeai/2020/v42i930598

Studies on Variability, Correlation and Path Analysis for Seedling Vigour Traits in Rice (Oryza sativa L.)

P. Sadhana, Ch. Damodar Raju, K. Bhargava, L. V. Subba Rao & Aparna Kuna · International Journal of Environment and Climate Change · 2022

The research work was undertaken in Kharif, 2019 at Department of Seed Science and Technology, College of Agriculture, PJTS Agriculture University, to identify lines with good vigour and high yield. Analysis of variance revealed existence of significant differences among the geno...

Open access Research Article 10.9734/ijecc/2022/v12i1030776

Assessment of Antioxidant Potential of Lutein, a Retinol Equivalent Carotenoid in Medicinal Landrace of Rice ‘Kavuni’

Suvarna Rani Chimmili, C. R. Ananda Kumar, G. Subashini, M. Raveendran, S. Robin, G. Padmavathi, J. Aravind Kumar, B. Jyothi, B. Divya, K. Sruthi & L. V. Subba Rao · Journal of Pharmaceutical Research International · 2021

Background: Indigenous traditional coloured rices are rich in dietary fibre, resistant starch, minerals, bioactive compounds and antioxidants like anthocyanins, luteins and phenols. Kavuni is one such brownish black medical landrace of rice considered as nutrition supplement sinc...

Open access Research Article 10.9734/jpri/2020/v32i3831011