The Effect of Ca(OH)2 and Sugar on Characteristics of Long Beans Sweet
L. Suriati, I. N. Rudianta & I. P. H. Redita_Putra · Asian Journal of Advances in Agricultural Research · 2022
Long beans are one type of vegetable that is quite popular in the community and has the potential to be developed. Although this type of vegetable gets damaged easily, its shell life is extended by drying which is achieved by adding Ca(OH)2 and soaking it in sucrose for about 12-...
Open access
Research Article
10.9734/ajaar/2022/v19i3375