Effect of Sulphur Sources and Levels on Growth, Yield and Quality of Onion (Allium cepa L.)
Sanjay Kumar Singh, Manish Kumar, Seema ., P. K. Singh & L. M. Yadav · Current Journal of Applied Science and Technology · 2019
A field experiment was conducted during rabi season at Trihut college of Agriculture Dholi, Muzaffarpur to evaluate the response of sources (Elemental sulphur and gypsum) and different doses (15, 30 and 45 kg S ha-1) of sulphur growth yield and quality of onion. Bulb yield, nutri...
Open access
Research Article
10.9734/cjast/2019/v33i230053