Nutritional Quality, Mineral Bioavailability, and Functional Properties of Local Infant Flours in Bukavu
Nzigamasabo Aloys, Muyisa K. Séverin, P. F. Angbongbo, L. D. Nyamaifofe, D. O. Onautshu & A. A. Lina · Asian Journal of Food Research and Nutrition · 2026
The present study evaluated the nutritional quality, mineral bioavailability, and functional properties of locally produced infant flours marketed in Bukavu, Democratic Republic of Congo, to determine their suitability for complementary feeding. A cross-sectional laboratory-based...
Open access
Research Article
10.9734/ajfrn/2026/v5i1370