Application of Palm Wine Yeast Species in Beer Brewing
C. T. Ogu, S. O. Umeh, I. U. Nwiyi, M. O. Ikele, I. F. Okonkwo & L. Agwuna · Journal of Advances in Microbiology · 2022
Brewing is found to be one of the lucrative businesses in Nigeria. The brewer’s yeast commonly known as Saccharomyces cerevisiae is always imported and its price affects the price of the products drastically. In this work, yeast strain was isolated from Palm Wine, identified as...
Open access
Research Article
10.9734/jamb/2022/v22i130432