Calcium (Ca2+) related physiological disorders of fruits and vegetables are abnormalities of fruits and vegetables which are not caused by infectious diseases, insects, nematodes or animals. Fruit and vegetable abnormalities occur due to environmental stress, nutritional deficien...
Open access
Research Article10.9734/cjast/2019/v33i630107
Michael T. Masarirambi, Kwanele A. Nxumalo, Emmanuel N. Kunene, Daniel V. Dlamini, Molyn Mpofu, Lokadhia Manwa, Diana M. Earnshaw & Gabriel C. Bwembya·Journal of Experimental Agriculture International·2020
Traditional (indigenous) vegetables of the Kingdom of Eswatini are important for their contribution to human nutrition. They are major sources of vitamins and minerals. They provide fibre which is required for the proper functioning of the human digestive system. Traditional vege...
Brassica vegetables are diverse and widely consumed in tropical, subtropical and temperate regions of the world. Although exotic in Southern Africa brassicas are now relatively important vegetables produced and consumed in the region all year round. In their production, postharve...
Open access
Research Article10.9734/cjast/2020/v39i1730758
Indigenous fruit and nut tree crops are very important to the human diet and subsequent food security and income generation in the Kingdom of Eswatini. Indigenous fruits and nuts are important for the nutritional contribution as sources of Vitamins and minerals. They also provide...
Open access
Research Article10.9734/cjast/2020/v39i1630733
Beetroot (Beta vulgaris L.) is one of the widely and popularly used salad vegetable in the Kingdom of Eswatini: However, there is scarcity of information pertaining to its organic production. A field study laid out in a Randomised Complete Block Design (RCBD) was conducted at the...
Open access
Research Article10.9734/jeai/2020/v42i130455
Dormancy is a condition where seeds will not germinate even when the environmental conditions (water, temperature and aeration) are permissive for germination. Wild guavas (Psidium guajava L.) are very popular in all agro-ecological zones of Eswatini. Farmers have shown an intere...
Open access
Research Article10.9734/ajahr/2020/v5i130041
Genetic manipulation of plants is the science where there is deliberate modification of the genetic make up of plants. Such plants are referred to as genetically modified (GM) organisms. The practice of genetic manipulation of organisms has been practiced since ancient times, it...
Open access
Research Article10.9734/jeai/2019/v41i230394
Indigenous/traditional vegetables have been used since prehistoric times in the Kingdom of Eswatini. They are well appreciated for their nutritional cultural and medicinal value. However, despite their immense importance the advent of colonisation by the Europeans saw the traditi...
Open access
Research Article10.9734/cjast/2024/v43i24346
Green pepper (Capsicum annuum L.) is an important vegetable in the Kingdom of Eswatini. However, there is rare information on pepper production using cattle manure. The experiment was conducted at the University of Swaziland, Luyengo Campus, in the Horticulture Department Lath-h...
Open access
Research Article10.9734/ajaar/2019/v11i430061
Crop bio-life is used as a foliar spray to enhance the symbiotic effect between roots and soil micro-organisms enabling the plant to better assimilate nutrients essential for growth. The aim of the study was to assess the effect of crop bio-life on growth, yield and quality of wi...
Open access
Research Article10.9734/ajaar/2019/v11i430059
Vegetables are important in human diets as a side dish eaten either cooked or raw as in salads. They are important for their nutritional contribution as major sources of minerals, vitamins, nine essential amino acids, beneficial phytochemicals, fibre and interesting colour from a...
Open access
Research Article10.9734/cjast/2019/v38i630465
Guava (Psidium guajava L.) is a tropical fruit rich in vitamins and beneficial phytochemicals and thus often referred to as a super fruit. Despite the potential nutritional benefits of guava fruit, it has received little research to facilitate its wide-scale production in the Kin...
Open access
Research Article10.9734/jeai/2019/v41i430404