Quality Evaluation of Coconut (Cocos nucifera L) Oils Produced by Different Extraction Methods
Joel Ndife, Deborah Obot & Kuyik Abasiekong · Asian Food Science Journal · 2019
Background: Despite the health benefits of coconut oil and its potential for economic development, the availability remain scarce and the cost very high. This is mainly due to poor extraction methods that in turn affect the yield and quality. Aims: To produce coconut oil using di...
Open access
Research Article
10.9734/afsj/2019/v8i429995