Nutritional Potential of Watermelon (Citrullus lanatus (Thunb.) Matsum. & Nakai) Genotypes with Different Flesh Colours
Ansaba V, Pradeepkumar T, Kutty M S, Beena V I, Minimol J S & Rashmi C R · Journal of Advances in Biology & Biotechnology · 2025
Watermelon is a popular and widely consumed fruit that is thirst-quenching and nutritious, containing abundant health-promoting phytonutrients, minerals, and antioxidants. The present study assessed the nutritional potential of twenty watermelon genotypes with different flesh col...
Open access
Research Article
10.9734/jabb/2025/v28i21994