Kunal Adhikary

Studies on Bio-chemical Attributes of Spiced Beetroot Ready-to-Serve (RTS) Beverage

Vishvjeet Singh Jat, Kunal Adhikary, Vartika Singh, Divya Pandey, Satyavrat Verma & Shipra Singh Parmar · Annual Research & Review in Biology · 2024

The study could be useful in determining how to use beetroot for juice production in order to reduce loss owing to underutilization, and the addition of spices can provide a distinct flavor while masking the earthy Odor of beetroot. The study was conducted at Post Harvest Laborat...

Open access Research Article 10.9734/arrb/2024/v39i82103

Examine the Effects of Various Chemicals and Different Environmental Conditions on the Breakdown of Dormancy of Dragon Fruit (Hylocereus undatus var. White Fleshed Pitaya)

Jassi Singh, Kunal Adhikary, Vartika Singh, Sudheer Pathak & Divya Pandey · Archives of Current Research International · 2024

The dragon fruit, has attracted a lot of interest lately due to its eye-catching appearance and exceptional nutritional value. Despite its widespread use, little is known about the ideal circumstances for seed germination and the early stages of growth, such as the length of the...

Open access Research Article 10.9734/acri/2024/v24i6770