Vishvjeet Singh Jat, Kunal Adhikary, Vartika Singh, Divya Pandey, Satyavrat Verma & Shipra Singh Parmar·Annual Research & Review in Biology·2024
The study could be useful in determining how to use beetroot for juice production in order to reduce loss owing to underutilization, and the addition of spices can provide a distinct flavor while masking the earthy Odor of beetroot. The study was conducted at Post Harvest Laborat...
Open access
Research Article10.9734/arrb/2024/v39i82103
The dragon fruit, has attracted a lot of interest lately due to its eye-catching appearance and exceptional nutritional value. Despite its widespread use, little is known about the ideal circumstances for seed germination and the early stages of growth, such as the length of the...
Open access
Research Article10.9734/acri/2024/v24i6770
Mango (Mangifera indica L.) is a nutritionally rich and economically important fruit crop, with India being the largest global producer; however, significant postharvest losses and limited export share persist due to inadequate packaging and storage systems. Despite advances in p...
Open access
Research Article10.9734/ijpss/2026/v38i56073
The greenhouse experiment was carried out at the Department of Horticulture, ITM University, Gwalior (M.P) to assess the impact of different growing media, and varieties of capsicum in the soilless culture. The experiment was performed in a factorial completely randomized design...
Open access
Research Article10.9734/ijpss/2023/v35i214042