Food waste has emerged as a major global concern affecting food security, environmental sustainability, and economic stability. A significant proportion of food produced for human consumption is lost or wasted at various stages of the food supply chain. Household-level behaviors...
Open access
Research Article10.9734/jsrr/2026/v32i44120
In this study, the development and physicochemical of MMFM (minor millet flour mix) and sensory qualities of MMFM chapathis (unleavened Indian flatbread) were evaluated at different proportions. Flour mixes were developed blending of minor millet flour and Nutri-cereals flours w...
Open access
Research Article10.9734/cjast/2020/v39i1830773
Black gram (Vigna mungo L. Hepper) ranks as the third most important pulse crop in India, but it is highly vulnerable to various insect pests throughout its growth. Among these, the whitefly is a prominent sucking pest. A study conducted during Rabi 2023 at the Student Farm, Coll...
Open access
Research Article10.9734/jabb/2025/v28i11952