Dissecting Yield Determinants Using Correlation and Path Coefficient Analysis in Field Pea (Pisum sativum L.)
Lavudya Srilatha, Kummari Anusha, R. K. Dubey & S. K. Singh · Journal of Experimental Agriculture International · 2026
Pea (Pisum sativum) is a nutritious legume grown worldwide, used as vegetable (garden pea) and pulse (field pea). It is rich in protein and vitamins, and originated from the Fertile Crescent region. Present experiment was conducted on forty genotypes of field pea were procured fr...
Open access
Research Article
10.9734/jeai/2026/v48i44155