Effect of Sucrose, Salicylic Acid (SA), Sulfosalicylic Acid (SSA), Silver Nano and Ajwain E.O on Vase Life of Single Tuberose (Polianthes tuberosa L.)
Kumari Anjali, Sunil Kumar, Devendra Kumar, Niranjan Singh & Hitesh Kumar · Archives of Current Research International · 2024
Tuberose is a highly valued flower known for its vibrant colors, elegance, and captivating fragrance. It is prominent in floral arrangements, both as a cut flower and in the perfume industry. Despite its visual appeal, tuberose flowers have a relatively short shelf life. To addre...
Open access
Research Article
10.9734/acri/2024/v24i11960