Vegetables are essential to a balanced diet and are the primary force behind the achievement of global nutritional security due to their presence of nutrients, vitamins, and minerals. Vegetable crops classified as underused are those that are neither widely traded nor farmed on a...
Open access
Research Article10.9734/arja/2024/v17i2442
After the Green Revolution, the increase in the choice of modern varieties at the expense of landraces has become a major cause of varietal loss. The preference, choice, and the economy of rice (Oryza sativa L.) largely depend on its physicochemical and cooking properties, which...
Open access
Research Article10.9734/jabb/2025/v28i22032
Soil microbiome engineering is increasingly recognised as a sustainable approach for improving crop productivity by managing beneficial microbial communities and their functions in agricultural soils. The soil microbiome comprises bacteria, fungi, archae a, viruses and other micr...
Open access
Research Article10.9734/jgeesi/2026/v30i71080