Antibiotic Resistance Profile and Safety Assessment of Lactobacillus acidophilus and Lactobacillus plantarum Isolated from Milk
Himani Sharma, Maansi, A.K. Upadhyay, N.K. Singh, Aastha Nagpal, Kritika Dhial & Renu Kumari · Journal of Scientific Research and Reports · 2024
In the era where developing antibiotic resistance is an emerging issue, probiotics are amongst the most promising therapeutic as well as prophylactic measures. One of the most commonly used probiotics in cheese, yoghurt, silage and preserved food such as pickles is lactobacilli....
Open access
Research Article
10.9734/jsrr/2024/v30i72203