Statistical Analysis of Microbiological Shelf Life of Paneer Using Microbial Growth and Food-safety Thresholds
Krishtina Baruah & Jonali Gogoi · Asian Journal of Food Research and Nutrition · 2026
Paneer is a fresh dairy product that may experience microbial growth and quality changes during storage. The present study examined changes in paneer quality using a dataset obtained from the Mendeley Data repository. The dataset contained 70 observations covering 14 storage days...
Open access
Research Article
10.9734/ajfrn/2026/v5i4450