Biofortification Techniques for Nutritional Improvement of Vegetable Crops: A Critical Narrative Review of Agronomic, Breeding and Genome-Based Approaches
Krishna Vijay Singh, Vijay Bahadur & Abdul Shamad · International Journal of Plant & Soil Science · 2026
Background: Inadequate intakes of iodine, iron, zinc, selenium, folate and several vitamins remain widespread, and biofortification, the enrichment of edible plant parts with nutrients during crop growth, has become an established complement to supplementation and industrial fort...
Open access
Research Article
10.9734/ijpss/2026/v38i106347