Faba bean (Vicia faba L.) is an important grain legume with high protein content (approximately 25-30%) and has high nutritional value. It is mainly cultivated in winter for human consumption and as animal feed. According to FAOSTAT (2020), the total growing area of the broad bea...
Open access
Research Article10.9734/jabb/2025/v28i52348
The present investigation aimed to know the impact of various organic and inorganic fertilizers on the Ultimate parameters of water chestnuts. The ultimate analysis included the percentage of nitrogen, hydrogen, carbon, sulfur, protein, carbon-hydrogen ratio, and carbon–nitrogen...
Open access
Research Article10.9734/ijpss/2023/v35i214057
The crop improvement program's success depends largely on the availability, nature and effective utilization of genetic variability in plant species. Variability is a fundamental need for almost every crop improvement program. The total variability observed in the germplasm can b...
Open access
Research Article10.9734/jabb/2026/v29i43865
The garden pea (Pisum sativum L. var. hortense) is an annual herbaceous plant, with angular or roundish hollow stems covered with a waxy bloom, having growth habits ranging from bushy to climbing type. The study aims to assess the relationship between yield and yield components...
Open access
Research Article10.9734/jsrr/2025/v31i83376
Principal Component Analysis (PCA) is a multivariate statistical technique widely used in plant breeding to analyse and simplify complex datasets involving multiple traits. It converts correlated variables into a smaller set of uncorrelated variables called principal components,...
Open access
Research Article10.9734/jabb/2026/v29i53939