Soil nutrient deficiency is a key driver of land degradation globally, leading to substantial reduction in crop productivity. Understanding the spatial distribution of soil properties is essential for implementing site-specific nutrient management strategies. This study was carri...
Open access
Research Article10.9734/jsrr/2025/v31i123775
Currently, there is a widespread deficiency of certain trace elements, which leads to an array of disorders/diseases in plants, animals and humans. Finding novel solutions to this problem is critical for the agro-chemical approach to food production. Numerous studies have been co...
Open access
Research Article10.9734/jabb/2025/v28i22058
Panchagavya, a fermented liquid bio-formulation derived from cow-based products such as dung, urine, milk, curd and ghee, has recently gained importance in agricultural practices due to its reported effectiveness in enhancing vegetable crop production. Its formulation involves a...
Open access
Research Article10.9734/ijecc/2024/v14i54183