Kouyahbé Fadeunbo

Microbiological Quality of Raw Cow’s Milk Produced and Marketed System in the Town of Bongor, Chad

Gondimo Gabdibé Élysée, Abdelsalam Adoum Doutoum, Alhadj Markhous Nazal, Kemoral Aristide, Kouyahbé Fadeunbo, Abdelsalam Tidjani & Njintang Yanou Nicolas · Journal of Advances in Microbiology · 2024

Background: Raw cow's Milk, intended for human consumption, is the complete product of the total and uninterrupted Milking of a healthy, well-fed and not overworked dairy cow. However, this raw Milk, even when Milked under adequate hygienic conditions, contains micro-organisms an...