Food and nutritional insecurity remains a major challenge, increasing the need to characterise underutilised crops with potential dietary value. This study evaluated the influence of production environment on the biochemical composition of tubers from six tiger nut (Cyperus escul...
Open access
Research Article10.9734/ijpss/2026/v38i86194
The yams grown in Burkina Faso belong to the Folou or Flado farming group in the Gourounsi and Lobiri national languages, and can be found in several of the country's agrosystems. However, their agro-morphological diversity is not yet well established. The aim of this study is to...
Open access
Research Article10.9734/jabb/2025/v28i52299
In Burkina Faso, hybrid tomato seed production has not yet begun. To gather fundamental data on tomato F1 seed production, the Farako-Bâ research station experimented from April 2023 to March 2024. The experiment evaluated together in a completely randomized design 30 genotypes d...
Open access
Research Article10.9734/jabb/2024/v27i121819
Dominique Saga Kaboré, Benjamin Bazié, Mahamadi Ouedraogo, Remy K Bationo, Moumouni Koala, Constantin M Dabiré, Koussao Somé, Eloi Pale & Pierre Duez·Asian Journal of Chemical Sciences·2025
Objective: Orange-fleshed sweet potatoes are an important source of nutrients for consumers thanks to the carotenoids they contain. Carotenoids are bioactive compounds which, thanks to their anti-radical properties, can protect the human body against oxidative stress. Oxidative s...
Open access
Research Article10.9734/ajocs/2025/v15i5397