Risks of Salmonellosis Linked to the Consumption of Lettuce Grown on the Outskirts and in Unexploited Intra-Urban Areas of the City of Bouaké, Central-Côte d’Ivoire
Kouassi Adingra Gustave, Kouassi Kouassi Clément, Ouina Toualy Serge Thibaut & Konate Ibrahim · Journal of Advances in Microbiology · 2024
Lettuce is one of the most popular and consumed vegetables in the world. It could be contaminated with Salmonella spp. which would lead to food poisoning. The objective of this study was to quantitatively assess the risk of salmonellosis linked to the consumption of lettuce produ...
Open access
Research Article
10.9734/jamb/2024/v24i1783