Kouame Patrice Lucien

Effect of Cooking Time on Some Anti-Nutritional Compounds and Some Organic Acids of Bulbils Flour from Yam (Dioscorea bulbifera)

Achy Yapi Jacques, FOFANA Ibrahim, Doh Amenan Aline & Kouame Patrice Lucien · Current Journal of Applied Science and Technology · 2026

Background: Dioscorea bulbifera bulbils are rich in nutrients but contain substantial levels of antinutritional factors that hinder mineral bioavailability and digestibility. Optimizing cooking time is therefore crucial to effectively reduce these compounds while preserving impor...