Cashew productivity in northern Côte d’Ivoire is constrained by low soil fertility, creating a need to assess fertiliser responses in locally important planting material. In order to contribute to improving cashew productivity in Côte d’Ivoire, a field experiment was conducted in...
Open access
Research Article10.9734/ajraf/2026/v12i3532
Citrus is among the most widely cultivated fruit crops in the world, occupying diverse pedoclimatic zones ranging from Mediterranean and subtropical regions to humid and sub-humid tropical belts. Sustained productivity in citrus orchards depends heavily on balanced fertilization...
Open access
Research Article10.9734/ajaar/2026/v26i8743
In the southeastern of Côte d'Ivoire, ferralsols are characterized by poverty in exchangeable bases, especially potassium, which appears to be the predominant mineral element for oil palm cultivation. In this study, we used improved palm cultivars treated with different rates o...
Open access
Research Article10.9734/jeai/2021/v43i130632
In Côte d’Ivoire, all actors in the mango sector are recording enormous losses due to the lack of pre- and post-harvest management. The aim of the study is to evaluate the quantities of mangoes lost by the links in the sector in the Korhogo department, with a view to their recove...
Open access
Research Article10.9734/jeai/2025/v47i103783
Objective: Maize is a crop whose grains are involved in the diet of West African populations, and also in the food of the populations of the Korhogo region. However, the yield of this crop is still low in the region. The study was initiated to help increase maize production by as...
Open access
Research Article10.9734/JEAI/2018/44727