Introduction: Carrot (Daucus carota L.) is mainly cultivated for its edible taproot, as a fresh or cooked vegetable. It is an excellent source of vitamin A, fiber and bioactive compounds such as β-carotene, which offer several health benefits, the root vegetable with the highest...
Open access
Research Article10.9734/ijpss/2025/v37i55473
Soro Kouo-N’Golo, Tuo Seydou, Koffi N’Dodo Boni Clovis, Kouame Assiri Elloh Patrice & Diallo Atta Hortense·Journal of Advances in Microbiology·2024
Pawpaw (Carica papaya L.) is an economically important plant in Côte d'Ivoire. However, its cultivation is subject to numerous biotic constraints, including root and crown rot, caused by several species of Pythium, Phytophthora, and Rhizoctonia. Of all these fungi, Pythium aphani...
Open access
Research Article10.9734/jamb/2024/v24i7834