Kouakou Kouadio

Proximate Composition and Phytochemical Properties of Fresh and Boiled Solanum torvum Consumed in East of Côte d’Ivoire

Kouakou Kouadio, Kouassi Martial-Didier Adingra, Martin Kouadio, William Kwithony Disseka, Oscar Jaures Gbotognon & Eugène Jean Parfait Kouadio · Asian Food Science Journal · 2020

Aims: The study aimed to evaluate the nutritional and anti-nutritional factors composition of the Solanum torvum fruit. Place and Duration of Study: Department of Food Sciences and Technology, Biocatalysis and Bioprocessing laboratory of Nangui Abrogoua University (Côte d’Ivoire)...

Open access Research Article 10.9734/afsj/2020/v18i230214

Gut Microbiota Characterisation in HIV-Positive Adolescents and Young Adults in Côte d’Ivoire: A Shotgun Metagenomic Pilot Study with HIV-negative Controls

Poly Hié Josée Carine, Yepie Audrey Herbert, Toni Thomas d’Aquin, Kouakou Kouadio, Anin Atchibri Anin Louise & Chenal Henri · Journal of Advances in Microbiology · 2026

Background: The gut microbiota may undergo alterations in people living with HIV, including those receiving antiretroviral therapy. However, data on adolescents and young adults living with HIV in West Africa remain limited. Objective: To characterise the gut microbiota of HIV-po...

Open access Research Article 10.9734/jamb/2026/v26i101203