Kouakou Constant Konan

Nutritional, Physical, and Chemical Properties of the Fat from Black Tamarind (Dialium guineense) Harvested in Toumodi (Côte d’Ivoire)

Gninfanni Silvère Ouattara, Kouakou Constant Konan, Mousso Jean Maurel Allico, Gilbert Drissa Soro, Armel Fabrice Zoro & Kouadio Ernest Koffi · Asian Journal of Biology · 2026

Background: Black tamarind (Dialium guineense) seeds are an underutilised plant resource that may provide a source of vegetable fat for food and non-food applications. This study evaluated the physical, chemical, and nutritional properties of fat extracted from D. guineense seeds...