Influence of Pollination Technique and Genotype on Hybridization Success in Cowpea [vigna unguiculata (l.) Walp.]
Assouman Jean Simon Konan, Sidibe Daouda, Kouakou Adjoua Dorcas, Yao Saraka Didier Martial & Diarrassouba Nafan · Annual Research & Review in Biology · 2026
Cowpea (Vigna unguiculata (L.) Walp.) is a strategic legume for food security and the economy in sub-Saharan Africa. In Côte d’Ivoire, its productivity remains low despite its high nutritional value. Controlled hybridization represents a key approach for improving yield and resil...
Open access
Research Article
10.9734/arrb/2026/v41i52397