Potential Use of Cashew Almond Aqueous Extract for Yoghurt Production
Oulai Sylvie Florence, Toure Abdoulaye, Zoro Armel Fabrice, Kouadio Kouassi Jean Brice & Coulibaly Adama · Journal of Experimental Agriculture International · 2023
Kernels of cashew (Anacardium occidentale L.) possess an enormous nutritional and technological potential. However, the almond is less consumed and processed by food industries in Côte d’Ivoire. The present study aims to bring added value to cashew kernel. The effect of this cash...
Open access
Research Article
10.9734/jeai/2023/v45i32107