Kouadio Justin Yatty

Evaluation of Intra- and Inter-line Genetic Diversity among Eight Drought-tolerant Maize Lines Using Agromorphological Descriptors in Côte d’Ivoire for Their Use in Breeding Programs

Gningni Adjo Henriette Rosine Adouko, N’guessan Olivier Konan, Kouamé Leonard Kouadio, N’gbé Ange Emmanuella Kouadio, Koutoua AYOLIE, Dogniméton SORO & Kouadio Justin Yatty · Journal of Advances in Biology & Biotechnology · 2026

Background: Maize is a major cereal crop in Côte d’Ivoire, but despite increasing production, yields remain below potential due to constraints such as low adoption of improved varieties, poor soil fertility management, and climate-induced drought stress. Therefore, developing and...

Open access Research Article 10.9734/jabb/2026/v29i53930

Comparative Study of the Agronomic Characteristics of Four Maize Varieties (Zea mays L.) in Daloa, Côte d’Ivoire

Oussou Kouadio Mathieu Koffi, Kouamé Leonard Kouadio, Akessé Blaise Kouadio, Tahia Jean Yves Koffi, Bleu Richmond Yao, Koutoua AYOLIE & Kouadio Justin Yatty · Asian Journal of Biotechnology and Bioresource Technology · 2026

Maize (Zea mays L.), an annual herbaceous plant of tropical origin belonging to the Poaceae family, is a cereal of major importance. It is used in both human and animal nutrition and as a raw material for a rapidly expanding agro-industry. However, its production remains low, mai...

Open access Research Article 10.9734/ajb2t/2026/v12i1283

Evaluation of Homogeneity and Structuring of Phenotypic Diversity of Maize (Zea mays L.) Lines of the Fourth Generation Derived from Induced Mutation in Daloa, Côte d'Ivoire

Kouamé Leonard Kouadio, N’guessan Olivier Konan, Gningni Adjo Henriette Rosine Adouko, N’gbé Ange Emmanuella Kouadio, Souleymane Silué, Inza Jésus Fofana, N’Dri Jacob Kouassi, Koutoua AYOLIE, Dogniméton SORO, Doffou Sélastique Akaffou & Kouadio Justin Yatty · Annual Research & Review in Biology · 2025

In Côte d’Ivoire, maize is one of the most extensively grown cereal crops. Its importance extends beyond its contribution to human and animal diets, as it also provides essential raw material for various agro-industrial applications. Today, the impacts of climate change severely...

Open access Research Article 10.9734/arrb/2025/v40i112339