Mango Peel and Almond Flour (Mangifera indica var Amelie,Kent, Keitt, Brooks) harvested, Processed in North of Cote d’Ivoire: Biochemical Parameters and Mineral Content
Mabintou Diomande, Kanga, Kouassi Armand, Kouassi Hubert Konan, Konan, Kouassi Hubert, Yapo Thierry Monnet, Diomande, Mabintou, Jaures Oscar Gbotognon, Kouamé, Lucien Patrice, Kouassi Armand Kanga, Kouadio, Eugène Jean Parfait, Eugène Jean Parfait Kouadio, Lucien Patrice Kouamé & Monnet, Yapo Thierry · Asian Food Science Journal · 2021
Mango almond and peel flours are a potential source of nutriment. In this study, the proximate composition and mineral element profile of four varieties of mango flour that are grown and processing in north of Cote d’Ivoire investigated. The data can be used as a reference when t...