Kouadio Benal Kouassi

Physicochemical and Organoleptic Characteristics of Syrup and Raw Sugars Obtained from Oil Palm (Elaeis guineensis) Sap

Kouadio Benal Kouassi, Gnele Dofoundan COULIBALY, Amoin Georgette KONAN & Nestor Kouakou Kouassi · Current Journal of Applied Science and Technology · 2025

Aims The oil palm (Elaeis guineensis) sap despite its biochemical and nutritional potential, has not been sufficiently exploited. To value the sap commonly called "palm wine", this study aimed to assess the possibility of its transformation into sugar. Study Design: Samples were...

Open access Research Article 10.9734/cjast/2025/v44i64555

Exploring the Ethnobotanical Properties of Bombax buonopozense and Evaluating Sauces Made with its Calyces in the District of Bas-Sassandra, Côte d'Ivoire, through Sensory Evaluation

Comoé Amadou Fatou, Digbeu Dogoré Yolande, Kouadio Benal Kouassi, Tano Olivia Taki & Dué Ahipo Edmond · Asian Journal of Biotechnology and Bioresource Technology · 2026

This study examined ethnobotanical knowledge of Bombax buonopozense and the sensory characteristics and acceptability of sauces prepared from its calyces in the District of Bas-Sassandra, Côte d'Ivoire. An ethnobotanical survey was conducted from March to April 2024 in the depart...

Open access Research Article 10.9734/ajb2t/2026/v12i3305