Background: Suya Meat is made from roasted or smoked beef using the boneless parts of the meat. Suya meat microbial contamination can occur by air, human handlers, equipment, water, papers and utensils. Aim: This study aimed at determining the level of bacterial contamination of...
Open access
Research Article10.9734/AJMAH/2018/34160
COVID-19 vaccine like other vaccines is developed to produce acquired immunity against the virus which causes coronavirus disease. The spread of the virus led to quick study by various science laboratories all over the world on the preventive role and the mortality rate reduction...
Open access
Research Article10.9734/jamb/2021/v21i1230413
The aim of this study was to determine if salivary creatinine responds to changes in concentrations in health, disease and treatment, and how these changes relate to changes in blood creatinine levels. Creatinine was assayed in both blood and saliva of 29 haemodialysed subjects;...