Valorization of Black Plum Seed (Vitex doniana) from Côte d'Ivoire as a Coffee Substitute : Evaluation of Phenolic, Antioxidant and Organoleptic Properties
Anien Marcelle Ghislaine, Koné Kisselmina Youssouf & Traoré Fatou Koba · Asian Journal of Chemical Sciences · 2025
The objective of this study was to investigate the phenolic composition, antioxidant activity and organoleptic characteristics of black plum seeds (Vitex doniana) as a coffee substitute. Black plums were harvested in the locality of Yamoussoukro (Côte d’Ivoire), pulped and dried...
Open access
Research Article
10.9734/ajocs/2025/v15i3377