Vitamin Profile Characterisation of Inflorescence Sap from Four Coconut (Cocos nucifera L.) Cultivars Grown in Côte d’Ivoire
OKOMA D. Muriel J., KONAN N. Ysidor & KONAN K. Jean-Louis · Current Journal of Applied Science and Technology · 2025
The inflorescence sap of the coconut palm (Cocos nucifera L.) represents a food resource with substantial nutritional potential, yet it remains under-utilised in Côte d’Ivoire. This study aimed to determine the vitamin profile of sap obtained from four coconut cultivars: Malaysia...
Open access
Research Article
10.9734/cjast/2025/v44i114632