Konan Marie-Pierre Laure

Prevalence and Antibiogram Assessment of Staphylococcus aureus in Chicken Carcass Rinse Water at Artisanal Slaughterhouses in Abidjan District, Côte d’Ivoire

Goualie Gblossi Bernadette, Konan Marie-Pierre Laure & Bakayoko Souleymane · Asian Food Science Journal · 2020

Aims: The aim of the current study was to determine the antibiotic resistance profile of Staphylococcus aureus strains isolated from rinse water of chicken carcass in artisanal slaughterhouses in Abidjan. Place and Duration of Study: Chicken’s rinse water samples were collected b...

Open access Research Article 10.9734/afsj/2020/v16i430179

Antimicrobial Resistance and Virulence Factors of Campylobacter coli Isolated from Chicken in Côte d’Ivoire

Goualie Gblossi Bernadette, Bakayoko Souleymane & Konan Marie-Pierre Laure · Annual Research & Review in Biology · 2020

Aims: Campylobacters species are major causes of gastroenteritis in human. The main risk factor of infection is consumption of contaminated or by cross-contaminated poultry meat. The aims of this study were to analyze antimicrobial profile and virulence factors associated to Camp...

Open access Research Article 10.9734/arrb/2020/v35i1130302