Objective: As part of efforts to promote medicinal plants found in the flora of Ivory Coast, this study focused on Khaya grandifoliola C. DC. (Meliaceae : Sapindales). The aim is to conduct a phytochemical study and evaluate the antibacterial activity of the bark of the Khaya gra...
Open access
Research Article10.9734/jpri/2025/v37i127788
Background and Objective: Foods of animal origin are considered a major source of foodborne illness. Resistant Enterobacteriaceae strains pose a serious threat to public health due to the consumption of feed contaminated with antibiotics used to treat various bacterial infections...
Open access
Research Article10.9734/mrji/2025/v35i81606
Aims: Hospital effluent constitutes a reservoir for antibiotic-resistant bacteria. In particular, Gram-negative bacteria carrying several antibiotic resistance genes. This study was to evaluate the prevalence of antibiotic-resistant Enterobacterales and ESBL Escherichia coli in h...
Open access
Research Article10.9734/jamb/2025/v25i1893
Enterobacteriaceae are among the most pervasive bacteria globally and are the most commonly identified in clinical consultations. It is unfortunate that these disease-causing germs are now increasingly resistant to the standard antibiotics that are generally used. In order to pro...
Open access
Research Article10.9734/mrji/2024/v34i121522
Koné Monon, Traore Youssouf Zanga, Konan Kouadio Fernique, Toure Abdoulaye, Koko Kouakou Konan Henri Joel, Ouattara Karamoko & Coulibaly Adama·Journal of Pharmaceutical Research International·2019
Medicinal and food plants contain a large number of metabolites that have multiple interests in pharmacology, cosmetology and the food industry. The aim of this study was to determine the content of phenolic and flavonoid compounds, to evaluate the antioxidant activity and to rai...
Open access
Research Article10.9734/jpri/2019/v31i630315
The tamarind tree is a wild species native to northern Côte d'Ivoire, where its fruits are highly valued. While the ecology and botany of this fruit species are well-documented, there is a scarcity of studies on its consumption and health impacts. This study was conducted to asse...
Open access
Research Article10.9734/jamb/2024/v24i12870
Aim: The overall objective of this study was to characterise the bla genes responsible for beta-lactam resistance in two major strains of Enterobacteriaceae (Escherichia coli and Klebsiella pneumoniae) involved in bacterial infections and producing extended-spectrum beta-lactamas...
Open access
Research Article10.9734/mrji/2026/v36i61756
Coulibaly Adja Mansagna, Coulibaly Ibourahema, Ouattara Mohamed Baguy, Tiekoura Konan Bertin, Guedé Kipré Bertin, Toty Abalé Anatole, Konan Kouadio Fernique, Mariko Safiatou Tenin. Soumahoro, Nathalie Kouadio Guessennd & Le GER-BMR·Journal of Advances in Microbiology·2023
Lactobacillus contribute to the organoleptic quality of foods during the fermentation process in which they are involved. They also have the ability to inhibit the growth of undesirable germs by producing metabolites such as bacteriocins. The aim of this study was to isolate and...
Open access
Research Article10.9734/jamb/2023/v23i10756
Overuse of β-lactam antibiotics in communities in developing countries has transformed healthy human intestinal flora into a reservoir of antibiotic-resistant organisms. The prevalence of extended-spectrum β-lactamase (ESBL)-producing Enterobacteriaceae in community settings rema...
Open access
Research Article10.9734/mrji/2023/v33i71393