Koménan, Ayéméné Cédrick Ardin

Effects of Drying Methods and Onion Bulb Variety on Physicochemical and Functional Properties of Onion Powder

Ayéméné Cédrick Ardin Koménan, Koménan, Ayéméné Cédrick Ardin, Bio Sigui Bruno Bamba, Joëlle-Annabelle N’gouin, Bamba, Bio Sigui Bruno, Marie Stella Hermance Akré, Yadé Réné Soro & Akré, Marie Stella Hermance · Asian Food Science Journal · 2021

Onion (Allium cepa L.) is a rich source of constituents that are beneficial to human health. However, the short shelf life of these vegetables are a major cause of postharvest losses during peak harvesting season. Drying is one of the most convenient technologies for shelf stable...