Proximate Composition and Sensory Properties of Maize Pap Fortified with Peanut and Muskmelon Flours
Akurienne Divine Chimamanda, James Ejikeme Obiegbuna, Kolawole Oladimeji Olubusayo & Anigbogu Chinenye Bibiana · Asian Journal of Food Research and Nutrition · 2025
Aims: This study was carried out to investigate the proximate and sensory attributes of pap by incorporation of muskmelon and peanut flours. Study Design: Using a Completely Randomized Design (CRD). Place and Duration of Study: The research was carried out at the Department of Fo...
Open access
Research Article
10.9734/ajfrn/2025/v4i1236