Nutritional Composition and Antioxidant Capacity of Four Tomato Varieties (Lycopersicon esculentum Mill) Cultivated in Cote d'Ivoire
Syndoux Dembélé, Emmanuel N’Dri Koffi, Ibrahima Cissé, Amissa Augustin Adima, Koffi Yao & Anin Atchibri Anin Louise · Current Journal of Applied Science and Technology · 2019
Aims: This study is to ascertain nutrient content and antioxidant compounds of four varieties of Lycopersicon esculentum Mill. (UC82b, Amiral F1, Local cotelette and Local cerise) grown in Cote d’Ivoire. Study Design: This study is to assess the nutritional and antioxidant value...
Open access
Research Article
10.9734/cjast/2019/v36i530255