Objective: To study the microbiological and physico-chemical quality of traditional drinks based on Hibiscus sabdariffa and Zingiber officinale sold in the streets of Man (Côte d’Ivoire). Materials and Methods: The material consisted of Hibiscus sabdariffa and Zingiber officinale...
Open access
Research Article10.9734/jamb/2022/v22i11684
Zébré Arthur Constant, Attien Yao Paul, Sina Haziz, Yao Amenan Bethsabé, Koffi-Nevry Rose, Connil Nathalie, Konate Ibrahim & Baba-Moussa Lamine·Journal of Advances in Microbiology·2025
Background: Water is an essential resource for life and health. Its sanitary quality is an ongoing public health issue. Indeed, water-borne diseases are constantly evolving. In underdeveloped countries, access to drinking water remains a major concern for populations. Due to wate...
Open access
Research Article10.9734/jamb/2025/v25i3903
Kambire Ollo, Boli Zamblé Bi Irié Abel, Yao Konan Mathurin, Ahipo Diane Marcelle Pascale & Koffi-Nevry Rose·Journal of Advances in Microbiology·2020
Aims: Produced in an artisanal way from the fermentation of the seeds of Parkia biglobosa, “Soumbala”, is a condiment very appreciated in several African countries including Côte d'Ivoire. This study was conducted to assess the microbiological quality and fungal profile of this...
Open access
Research Article10.9734/jamb/2020/v20i1030291
Zébré Arthur Constant, Tiekoura Konan Bertin, Coulibaly Bakary, Coulibali Siomenan, N’dri N’Guessan Alexandre, Konate Ibrahim, Koffi-Nevry Rose & Connil Nathalie·Microbiology Research Journal International·2024
Bacteria are a real public health problem because of their involvement in many diseases. Their resistance to antibiotics has become one of the most important problems in the fight against infectious diseases worldwide. The objective of this work was to evaluate the antibacterial...
Open access
Research Article10.9734/mrji/2024/v34i71455
Kouassi Kouassi Clément, Attien Yao Paul, Coulibaly Bakary, Diomandé Siriki, Benie Comoé Koffi Donatien, Konate Ibrahim & Koffi-Nevry Rose·Annual Research & Review in Biology·2019
Aim: It consisted to identify the different species of traditional leafy vegetables consumed, to follow the technical process of production and to specifically evaluate the risk of microbial contamination of Amaranth from urban production in Daloa. Study Design: This study focus...
Open access
Research Article10.9734/arrb/2019/v33i330121