Aims: The rich and diversified Ivorian flora abounds in countless oilseed plants that certain rural populations use for the preparation of dishes. Thus, certain physical and chemical parameters and the fatty acid composition of the fat extracted from the seeds of Myrianthus arbor...
Open access
Research Article10.9734/CSJI/2021/v30i630234
Mahan Makado Romuald, Konan N’Guessan Ysidor, Koffi N’dri Emmanuel, Deigna-Mokey Viviane, Coulibaly Adama, Sidibe Daouda & Biego Godi Henri Marius·Archives of Current Research International·2016
This study aims to apply central composite design for the fortification of the meal deriving from new shoots tubers of Palmyra (Borassus aethiopum M.) with powders of Cowpea (Vigna unguiculata W.) beans and Moringa (Moringa oleifera L.) leaflets for gathering simultaneous maximiz...
Open access
Research Article10.9734/ACRI/2016/28431
Katou Yapo Séverin, N’Guessan Patrick Audrey, Diby Allah Léonard, Mouho Guéi Didier Roselin, Bamba Souleymane & Koffi N’dri Emmanuel·Asian Journal of Chemical Sciences·2024
Aims: Anacardium occidentale from the Anacardiaceae family, is a plant whose almonds have been widely consumed in Côte d'Ivoire in recent years. In addition, almonds are a matrix containing approximately 22-24% fat; which gives it great interest in terms of valorizing its nutriti...
Open access
Research Article10.9734/ajocs/2024/v14i6329